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Click on any dessert to explore a short description of what makes it special.
House Signatures
These are the desserts that define Kuch Meetha – the ones our clients return for and ask about by name. Familiar flavors, thoughtfully refined, and made the way they’re meant to be enjoyed.
Click on each dish to learn more about its inspiration and ingredients.
A chilled dessert made with creamy kulfi ice cream bedded on vermicelli, served with cold milk and basil (sabja) seeds, and lightly flavored with rose and topped with nuts. Cool, rich, and refreshing, indulgent milk-based dessert enjoyed throughout South Asia.
Lahori Kulfa Falooda
A slow-cooked dessert made by simmering fresh carrots in milk, butter (ghee), and sugar, gently flavored with cardamom and finished with nuts. Rich yet comforting, it’s soft, lightly spiced, and naturally sweet, similar to a warm carrot pudding enjoyed across South Asia.
Gajar ka Halwa
Soft, delicate cheese dumplings soaked in chilled saffron- and cardamom-infused milk, gently sweetened and finished with pistachios and almonds. Light yet creamy, Ras Malai is a refreshing, milk-based dessert with a smooth texture and subtle floral warmth. It’s best enjoyed cold and is often compared to a delicate cheesecake served in lightly sweetened milk.
Bengali Ras Malai
Savory Offerings
Our savory offerings feature a refined mix of desi and western-inspired finger foods, best suited for events of all sizes, from private parties to corporate functions. Click on each item to explore details. All items are provided in individual servings only.
A true classic Lahori chaat made with crushed papdi, chickpeas, potatoes, creamy yogurt, tamarind and mint chutneys, finished with chaat masala.
Chatkhaara Papdi Chaat
A vibrant mix of seasonal fruits tossed with citrus and fruit juice, chaat masala, and spice and seasoning, inspired by the traditional Lahori street-style fruit chaat.
Lahori Fruit Chaat
Mini Burgers
Snack-sized burgers made with soft buns, smashed beef patties, melted cheese, lettuce, tomato, onion, and house sauce. Also available as the traditional bun kebab sliders!
Tea Sandwiches
Delicate finger sandwiches prepared on soft bread with classic hi-tea fillings, neatly cut and served for easy sharing. Available in Egg & mayo, Cucumber salad, and Chicken salad flavors.
Hummus & Pita
Smooth, creamy hummus served with a mini pita, presented in individual food boats for effortless dipping.
Mini Paratha Rolls
Half-size paratha rolls filled with spiced protein of choice and chutneys, lightly crisped and wrapped for a refined experience.
Samosas & Chutney
Golden, crisp samosas served with green mint chutney and sweet tamarind chutney. Available as vegetable, Potato, or Minced meat (qeema) samosas, to go with mango, red, or green chutney.
Masala Fries
Crispy golden fries tossed with chaat masala and spices, served with ketchup on the side. Great addition to a tea/chai spread.
The Bakery Edit
Our desserts bring together classic techniques and flavors inspired by South Asian palates, finished with a light, contemporary touch. Balanced, celebratory, and never overly sweet, each creation is designed for gatherings, milestones, and quiet indulgences alike.
Click on our cakes and classics below to learn more about the flavors on offer.
Dessert Cups
Available in: Mango Mousse, Chocolate Mousse, Coffee Panna Cotta, and Strawberry Cream.
MANGO CREAM CAKE
with fresh buttercream
Mango Delight
Ripe mango purée layered with light cream, chilled and spoon-soft for a refreshing, melt-in-your-mouth finish.
STICKY DATE CAKE
with Butterscotch Sauce
BERRY CHANTILLY CAKE
with fresh buttercream
STRAWBERRY CREAM CAKE
with fresh buttercream
WHITE CHOCOLATE CAKE
with Raspberry Truffle Sauce
CHOCOLATE MALT CAKE
Layered chocolate cake
DRY COFFEE CAKE
Pakistani bakery series
BLACK FOREST CAKE
Pakistani bakery series
DRY ALMOND CAKE
Pakistani bakery series
RASMALAI CAKE
Desi fusion series
From the Subcontinent
A collection of timeless desserts shaped by tradition, place, and shared memory. These are recipes passed through generations, and prepared with patience and respect for their origins.
Click on each dessert to discover a short description of its roots and character.
Finely ground rice pudding, delicately scented with cardamom.
Mughali Firni
Creamy kulfi ice cream layered with vermicelli, with optional add-ons of rose syrup and basil seeds.
Lahori Kulfa Falooda
Shahi Tukray
Fried bread soaked in thickened milk, saffron, and nuts.
Layered custard, sponge cake, jelly, cream, and fresh fruit.
Fruit Trifle
Punjabi Gajar ka Halwa
Slow-cooked carrots simmered with milk, ghee, and nuts.
Suji ka Halwa
Toasted semolina cooked in ghee with lightly scented syrup.
Besan ka Halwa
Deeply roasted gram flour enriched with ghee and cardamom.
Anday ka Halwa
Rich egg-based halwa cooked slowly with ghee and sugar.
Sheer Khurma
Vermicelli cooked in milk with dates and nuts. Gentle sweetness. A traditional dish cooked overnight on Chaand Raat (the night before the Muslim festival of Eid).
Bengali Ras Malai
Light cheese dumplings soaked in sweetened milk garnished with pistachios and almonds.
Beverage Service
A curated selection of traditional and refreshing beverages for events and catered gatherings. Serving sizes are detailed on the order page; click on each item to read a brief description.
Karak Cha'a
A bold dhaba-style chai brewed directly in milk, rich and full-bodied, known for its deep flavor and comforting warmth.
Kashmiri Chai
A delicately brewed pink tea made with milk and nuts, lightly sweetened and traditionally served on special occasions, with roots tracing back to Kashmir’s centuries-old tea culture.
Lassi (Sweet/Mango)
A creamy yogurt-based drink, smooth and refreshing, available in classic and mango flavors.
Crafted with care, inspired by tradition, and made to be enjoyed – one dish at a time.